Muscle Mac® Stuffed Peppers Southwest Style

Recipe - ShopRite Corporate

Prep Time5 Minutes

Servings4

Cook Time20 Minutes

Calories314

Ingredients

1 cup Muscle Mac Macaroni & Cheese prepared according to the directions

3 oz cooked chopped, lean chicken, turkey or pork sausage meat

1/4 cup Black Beans, rinsed and drained

1/4 cup frozen corn

1 tsp cumin

1 tbs cleaned and finely chopped cilantro

2 bell peppers, seeded, and cut in half vertically

Red pepper flakes as desired

Directions

1. Preheat oven to 400 degrees

2. In a medium bowl, mix prepared Muscle Mac Macaroni & Cheese with discussed sausage, black bean, corn, cumin, and cilantro.

3. Stuff mixture onto pepper halves.

4. Place pepper halves in a casserole dish and pour ½ cup of water in dish around peppers, but not on peppers.

5. Cover casserole dish with foil and bake for 20 minutes until peppers are tender.

6. Serve topped with red pepper flakes if desired. Caution, casserole dish and peppers will be very hot.

Nutritional Information

47 g Carbohydrates
6 g Fat
20 g Protein
483 mg Sodium
8 g Sugar

5 minutes

Prep Time

20 minutes

Cook Time

Servings

314

Calories

Shop Ingredients

Makes 4 servings

1 cup Muscle Mac Macaroni & Cheese prepared according to the directions

Annie's White Cheddar Macaroni & Cheese, 2.01 oz, 2 count

Add Annie's White Cheddar Macaroni & Cheese, 2.01 oz, 2 count to Favorites.Add Annie's White Cheddar Macaroni & Cheese, 2.01 oz, 2 count to Favorites.

$4.49$1.12/oz

3 oz cooked chopped, lean chicken, turkey or pork sausage meat

Wholesome Pantry Sweet Italian Ground Sausage, 16 oz

On Sale! Limit 4

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$3.99 was $5.99$0.25/oz

1/4 cup Black Beans, rinsed and drained

Wholesome Pantry Organic Black Beans, 15.5 oz

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$1.49$0.10/oz

1/4 cup frozen corn

Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz

5 for $6.99

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$1.40 was $2.19$0.12/oz

With Price Plus Club Card

1 tsp cumin

Badia Cumin Seed, 1 oz

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$1.29$1.29/oz

1 tbs cleaned and finely chopped cilantro

Fresh Cilantro, 1 bunch, 1 each

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$0.99

2 bell peppers, seeded, and cut in half vertically

Red Bell Peppers, 1 ct, 6 oz

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$1.12 avg/ea$2.99/lb